Festive Feasting - Beet & Vodka Cured Salmon with Clementine Day

Festive Feasting - Beet & Vodka Cured Salmon with Clementine Day

Beet cured salmon is far simpler than you may think. It takes just moments to prepare and then you leave it in the fridge for 36 hours, go off and do other things, and once it’s done you look really good at your work Christmas party because you brought fancy little rye crackers with your own cured salmon, zesty horseradish cream, caviar and radish. You can’t go wrong.