Festive Feasting - Roast Pumpkin with Persian Rice

Festive Feasting - Roast Pumpkin with Persian Rice

Looking for a show-stopping vegetarian Christmas recipe? This is it! We’ve turned up the festive vibes by adding Susie’s Stuffing to this Ottolenghi classic, which adds a satisfying crunch to the decadently soft and creamy pumpkin. We’ve paired the pumpkin up with Samin Nosrat’s cult recipe for Persian Rice. The tahdig (crispy rice cake) will be the meat free crackling you all deserve. These two make great sides to traditional Christmas roasts.