These Lemongrass Chicken Pita's are a Vietnamese inspired version of a chicken souva. The chicken breasts are flattened, for an even cook and marinated in a bright and savoury dressing of lemongrass and fish sauce. We've whipped up a super simple coconut and sate dressing and added some cucumber and shredded cabbage for crunch. Finish it off with some roasted peanuts and you'll have the whole family smiling from ear to ear!Â
A lemony, buttery, caper-topped mid-week dinner that can be served up in fifteen minutes. In a few simple steps, you have yourself a restaurant quality dish to serve alongside a fresh salad or greens.Â
