A satisfying salad that makes for a sophisticated Easter side. Using a classic flavour combination of potato, trout, dijon and capers, it's one that'll have everyone impressed. Hearty enough to be eaten on its own and pretty enough to take to an Easter affair!
Clementine Day of @somethingsiliketocook has put together this recipe using our Seasoned Boneless Lamb which has been released for Easter! The lamb is perfect to cook as it is, or you can spend a little more time adding in some other flavours following the recipe below. This lamb is perfect with our Spiced Whole Cauliflower Pack.