Harissa Dutch Carrots with Labneh and Salsa Verde by Clementine Day

Harissa Dutch Carrots with Labneh and Salsa Verde by Clementine Day

With dutch carrots being in their prime, Clementine Day has shared with us her favourite side to cook alongside our Seasoned Lamb Shoulder for Easter. Spiced with harissa, coriander, cumin, garlic and honey and served on a bed of tangy labneh, this dish is perfectly balanced and is a delicious side for any meal!