The sun is shining and working from home has become a whole lot more enjoyable, but if you’re really looking at taking it to another level, we’ve got just the thing for you! It’s our mortadella sandwich recipe, with a giardiniera studded mayo, provolone, pickles, red onion and some crunchy shredded lettuce. Trust us, it tastes as good as it looks!
When you're launching a new house-made mortadella, who better to test than @pineo.grigio! Expect nothing short of a salty and sweet, delectable flavour bomb with Alex's recipe for a Maple Glazed Mortadella Sando!
