Mrouzia Lamb Shanks

Mrouzia Lamb Shanks

This recipe is adapted from Nargisse Benkabbou’s excellent book “Casablanca: My Moroccan Food”. Mrouzia is usually served to celebrate Eid al-Adha. The sauce is rich, deeply savoury and decadently sweet. A perfect winter weekend cook. Serve with couscous.

Liquid error: Could not find asset snippets/spurit_po2_theme_snippet.liquid