Pork Scotch with Green Chilli, Lime + Coriander Pickle

Pork Scotch with Green Chilli, Lime + Coriander Pickle

This slow cooked pork scotch is a dish that just keeps on giving. Cook it one night alongside a zingy salad and stuff it into rolls the next. It’s packed with flavour, it’s succulent and it’s downright delicious! The acidity from the pickle is perfect for cutting through the richness of the pork.