Sneaky chicken liver and lamb Bolognese

Sneaky chicken liver and lamb Bolognese

Sneaky chicken liver and lamb Bolognese. We'll begin with the sauce, crush the two cloves of garlic using a garlic crusher (dicing is fine if you don't have a garlic crusher) pop a saucepan on low-medium heat with 1/2 TBSP of olive oil. Once oil has warmed add garlic, toss for a couple of minutes with a wooden spoon before adding the stock, tomato paste and herbs. Brin to a low, slow simmer and cover with a lid for 20minute to allow flavours to infuse.