recipe:Thai-Beef-Salad

Fresh red chilli shreds and coriander leaves for garnish

Pound garlic and chillies in a mortar

Add fish sauce, sugar and lime juice. Stir until well blended adding the lime leaf shreds to the dressing.

Slice beef into thin strips and combine with the sliced shallot, lemon grass, mint, coriander and mixed salad leaves. 

Pour over dressing, tossing lightly and set out on a serving platter garnishing with chilli shreds and additional coriander leaves