Easter Edition - Smoked Trout on Sourdough

Easter Edition - Smoked Trout on Sourdough

This is a great starter for any dinner party that comes together quickly. The smoked trout is perfectly balanced with the rich and tangy creme fraiche, along with salty capers and fresh dill. If you want to try this for lunch, throw it in a bagel!

Liquid error: Could not find asset snippets/spurit_po2_theme_snippet.liquid