Truffle Compound Butter

Truffle Compound Butter

Our favourite way to prolong the life of truffles is making it into a compound butter and it couldn't be easier. Take grated truffle and butter, roll it up and freeze it, allowing you to add the delicious flavour of truffle into any meal over the next few months. ​Top a nicely charred piece of porterhouse, add to a pasta, a chicken kiev or mash potatoes, the options are