Farmers: Jamie McTaggart
Location: Port Augusta West, South Australia
Produce: Saltbush lamb
Principles: Certified organic, sustainable land and animal management, low-stress handling techniques.
Jamie McTaggart is husband, father to three, and a sixth-generation northern pastoral livestock producer. His passion and respect for animals and the land – which has been acknowledged and officially endorsed by Australia Certified Organic – is what sets Saltbush Livestock apart from others. Bultarra Australian Saltbush Lamb is a premium lamb breed that is grazed on the unique Saltbush-based pastures in the pristine Australian outback. The lamb is seasoned on the hoof with robust and rich flavours while still delicate enough to carry exceptional spice blends and an exceptional fresh clean taste. It's as fit for fine dining as it is for your family's table.
Farmers: Russell and Tracey
Location: Milawa, Victoria
Principles: Free-range, organic
Farmers: Sarah and Fred Sterns
Location: Gympie, Queensland
Principles: Certified organic, free-range, sustainable farming practices, hand processed.
Farmers: Stephen and Emma
Location: Ballangeich, Victoria
Produce: Angus Beef
Principles: Certified organic, low-stress handling techniques, grass-fed.