Farmers: Stephen and Emma
Location: Ballangeich, Victoria
Produce: Angus Beef
Principles: Certified organic, low-stress handling techniques, grass-fed.
Sambell Organic is a family-run farm producing high-quality, grass-fed, organic Angus beef. From humble beginnings as butchers, the Sambells began farming Angus cattle in 1970. Sambell Organic has been farming using organic techniques for more than 25 years, and officially transitioned into a certified organic farm in 2011. The farm has expanded over time by focusing on herd genetics to breed award-winning cattle. Stephen and Emma are now continuing the family’s dream of supplying quality organic, grass-fed Angus beef. The Sambell Organic farmers use naturally sourced products, which greatly benefit the soil, the grass, and the health of the animals. The cattle are handled with care in a low-stress environment, which leads to tender, juicy, highly marbled Angus beef – perfect for the pan, the oven or the BBQ.
Farmers: Russell and Tracey
Location: Milawa, Victoria
Principles: Free-range, organic
Farmers: Jamie McTaggart
Location: Port Augusta West, South Australia
Produce: Saltbush lamb
Principles: Certified organic, sustainable land and animal management, low-stress handling techniques.
Farmers: Sarah and Fred Sterns
Location: Gympie, Queensland
Principles: Certified organic, free-range, sustainable farming practices, hand processed.