Recipe

Hagen's Hams: Why ours are different!

  One of the most special features on any Christmas table is the leg of ham. Presented proudly and surrounded by condiments, the leg of ham...
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Milking Yard Farm's Roast Chicken

Milking Yard Farm’s Roast Chicken Serves: 6-10 people Prep time: 20 minutes Cooking time: Approximately 2 hours Ingredients: 1 Milking Yard Farm Chicken 1 Lemon
 Melted butter
 Bunch...
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Slow Roasted Lamb Shoulder

This roast is perfect as a ‘set and forget’ dinner, with minimal ingredients lets the organic lamb speak for itself with a rich and moreish flavour. Once cooked, the lamb can be easily shredded using two...
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Sue's (our mum) Roast Turkey

FOR THE TURKEY Ingredients 6 leeks trimmed and quartered lengthways 2 boned turkey breasts (or turkey) about 2kg each skin on from Bendele Farm2 tbsp olive oil 1 cup of verjuice 1 cup...
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Fennel pork shoulder recipe by Shari Lowndes

PORK ROASTbased on a 4kg rolled pork shoulder Ingredients (sourced from local farmers market) Rolled pork shoulder from McIvor Farm Foods (scored at 1.5cm intervals by butcher) 3 organic Fennel Bulbs (with stalks...
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Chicken with spring vegetables and wheat by Julia Ostro

This broth is a wonderful celebration of Spring, and together with the beautiful broad beans, peas and nutty wheat grain, it is a...
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Recipe for Rib Eye and Rocket, Orange and Fetta Salad

Ingredients: 500g Rib eye steak  Olive oil  salt and pepper Method  Preheat oven to 180 degrees.  Place a table spoon of olive oil in an oven safe pan and add...
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McIvor Farm - Old Breed Pork

Recently we visited our pig farmers Jason and Belinda Hagan at Mcivor Farm in Tooborac Victoria. After years working in larger scale...
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The Benefits of Vacuum sealing

“Cryovac” is food-industry shorthand for “vacuum-pack”—meaning to wrap foods in impermeable plastic, then remove most of the air inside the package to prevent oxidation (causing rancidity or darkening in colour) and inhibit the growth of most...
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