Recipes

Maple-Spice Glazed Ham

  This recipe was adapted from Weinstein & Scarborough's An Obsession with HAM The Hindquarter. Ingredients: - 1 Full or Half Ham any rind removed. - 1 tsp...
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If you’re not brining your chicken and pork you’re missing out

Brining is super easy and packs a punch in both tenderness and succulence. I’ve realised that so many of us shudder at the thought of pork chops. Many remember them from growing...
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Beef Shank

This is not a typo! - today we're cooking beef shank.  I put my thinking cap on this week, I wanted to cook something that was unusual, economical and hearty.  Beef shank or whole beef shin...
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Winter BBQ - Lamb Shoulder

With a brief break in the weather I’ve noticed a few people in the area dusting off the old BBQ and firing it up as if trying to train the sun with positive encouragement. While it...
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Berkshire Pork Belly

If you're not a fan of pork belly you're simply not doing it right. Here's a quick recipe for how I like to do mine: It all starts...
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The Building Blocks of Curry

I’ve concluded that no amount of steps or measuring is what makes a good curry. Rather, a good curry is a good understanding of some fundamental cornerstones, and...
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Butterflied Lamb Shoulder With Tzatziki

With the sun still shining, and summer veg still going in the garden, it’s time to give one of Hagen’s favourite barbie classics a go before it starts to cool down. Enter the Butterflied Lamb Shoulder...
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Grilled Steak and Field Mushrooms with Rocket

Ingredients: 1x 250gm porterhouse steak  3 x large swiss brown / portobello / field mushrooms, cut into thick slices A...
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Slow Roasted Pork Shoulder

Summer and roasts don't traditionally go hand in hand, but with Melbourne's moody weather a heat wave is often closely followed by a cool front, and that's exactly...
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Roast Pork Rack

ROAST PORK RACK RECIPE: Guest Contributor, Kelly Lowdon www.mybeachkitchen.com This week I was lucky enough to get my hands on the most beautiful organic pork rack, thanks to...
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Christmas Roast Turkey

Turkey really is a treat. A meat we don't eat a lot of compared to our american friends, but the bird is gaining popularity in Australia, especially at Hagens for its numerous...
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Christmas

Apricot and Macadamia Crusted Ham

At Hagens we're always on the lookout for new ways to prepare our favourites. Here's a recipe we came across on one of our favourite food blogs: Apricot and Macadamia Crusted Ham... Got your attention...
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