A fuss-free fish burger which comes together in twenty minutes and is sure to be a hit with the entire family! The zingy dressing makes this sustainably-caught fish shine and the golden crispy edges from the panko crumb will have the kids coming back for seconds.
No matter how much planning goes into feasts during the festive period, there always seems to be leftovers! After a big day or two of eating, you might be opting for something a little lighter so that’s where this salad is absolutely perfect! This recipe is a riff on the classic Cobb Salad and is super versatile. We’ve omitted the blue cheese sauce for a healthier yoghurt, garlic dressing and it’s been paired with leftover shredded chicken, crispy thickly cut ham, roasted corn, potatoes, tomatoes, avo and pickled onion, but you could use anything that’s in your fridge!
This healthy meal for the whole family and ready under 30 minutes. A feed that’s packed full of veg without the kids knowing! It’s ready in half an hour and is perfect for leftovers too. Imparted with tomato, thyme and rosemary, the chicken and beans soak up all of these comforting flavours, creating a hearty and delicious family meal. Serve on its own or with some crusty sourdough or creamy polenta.
A quick spring weeknight recipe that requires very little time from you. Leaving the chicken to marinate overnight will ensure fully flavoured chicken that is lip-smackingly good! Serve with this zingy, herby and yoghurt sauce that packs a punch. Eat alongside a salad and some bread or roasted potatoes.
A succulent burger, with perfectly caramelised edges, that pairs perfectly with Tuckshop’s burger sauce. The hot pan and pressure of smashing the patties results in a delicious dark crust and impeccable flavour. Keep it simple with some fresh lettuce, tomato, onion and let the burger speak for itself.Â
Our Pork Skewers are packed with flavour and super simple to prepare, this recipe can be cooked on the barbie or even on a cast iron pan on the stovetop. Utilising delicious McIvor Farm pork fillets, these skewers remain juicy and tender, served in a quick and easy flatbread.Â
A sophisticated, yet simple steak recipe to welcome spring! It’s a perfect dinner for one, or double the recipe for a romantic night for two. The steak is paired with a dressing flavoured with capers, red wine vinegar and shallots. Serve alongside a simple salad and roast potatoes and you’ll be set!
A set & forget meal, so you crack on with other activities. This lamb becomes so moist & flavourful thanks to the spice mix & organic lamb. If you’re using a Slow Cooker, swap 1 cup of water for 1/2 cup orange juice & cook on High for 4-5 hours.
Warming and absolutely delicious, this tomato and chickpea stew utilises our delicious house-made lamb sausages. Ras el hanout is used to bring a gentle spice to this winter-warmer. Serve with yoghurt, rice or some crusty bread to soak up all the beautiful sauce. It’s a great recipe reheated so make a big batch and enjoy it for lunch.
A family friendly curry that utilises our delicious house-made koftas. Since they’re already full of flavour, all that’s left for you to do is whip up this easy curry sauce and that’s dinner sorted. Feel free to add in capsicum, cauliflower or potatoes to up the veg. Simple and tasty, this is sure to be a new household favourite!
This comforting dish starts with caramelised onion and leek and is followed by tomato, red wine and thyme, all infusing the beautiful lamb shanks, until they’re ‘melt in your mouth’ tender. A recipe that’s sophisticated enough for a dinner party and easy enough for a weeknight winter warmer. Feel free to double the recipe to feed a family of 4.
Cooking a ribeye steak can be a little daunting if it’s your first time around, but using a few simple steps, you can be converted! Our first tip is to use the reverse-sear method as it’s a thick cut of steak so this will allow you to get a more even and consistent cook. Secondly, you must get your hands on a thermometer to ensure the steak is cooked to your liking. We’ve served it alongside some roasted brussel sprouts and carrots, with some yorkshire puddings and a red wine gravy. So if you’re wanting to recreate some classic pub fair at home, this recipe is for you!
