Arroz 'Calasparra' (Paella Rice)


The fresh mountain water around the town of Calasparra in Murcia provides the perfect environment for Paella Rice. The rice planted in the area takes 30% longer to mature because it is grown in cool flowing water. A denser, more absorbent grain is the result, perfect for absorbing the flavourful broth of paella and other dishes. For this reason, Calasparra rice has Denomination of Origin status, acknowledging and protecting its unique qualities. 

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