Easy to cook and delicious
Great quality for an easy to prepare dinner - ideal for our family of five.
Quality |
Rated 5 out of 5
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Taste |
Rated 5 out of 5
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The Rump is from the tail end of the animal and has a very unique flavour. Rump steak should be cook fairly quickly even for the size and is always best a little on the rare side. Perfect sliced and placed over a Thai salad.
Serving Suggestion 750 grams: 2 - 4 people
Cooking Suggestion - Heat a heavy based pan over high heat with oil and once hot add the steak. Sear one side for around 4 minutes and then turn. Cook the remaining side for another 3 minutes and then let it rest for 15 minutes
Recipes - Liv's Rump Steak with Chimichurri, Thai Beef Salad, Grilled Rump Steak And Caprese Salad Steak with Hummus and Fried Cashews
Type: Beef