Fresh and delicious
The best way to cook a chook! Always fresh and delicious.
Quality |
Rated 5 out of 5
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Taste |
Rated 5 out of 5
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Butterflying is a technique butchers use to prepare meat so it's uniform in thickness, this allows for quicker and even cooking.
Butterflied chicken is particularly delicious when roasted in the oven or grilled on the BBQ.
Serving Suggestion - 1.5kg: 2 - 4 people
Cooking Suggestion - Preheat oven to 180°C roast chicken skin side up for 40-45 mins
Recipes - Lemon Pepper Butterfied Chicken, Peri Peri Chicken
Type: Chicken