Organic Skinless Breast Fillet

I like chicken breasts (because they are the best part of the chicken!) and roast them in a dish with a lid, with onions, potatoes and carrots, lots of herbs and garlic. I think it's a cleaner way of eating chicken than roasting a full chicken, no skin, bones or fat.

So fresh and outstanding quality

Well I always knew organic meats tasted better and was better for the environment anyway. But Hagen's made it easy for us to order especially nowadays as it's hard to get out to the shops.