Delish!
Good quality like all Hagens produce, froze well and chucken into a bourguignon
Quality |
Rated 5 out of 5
|
---|---|
Taste |
Rated 5 out of 5
|
Delivery Across Victoria | Free delivery over $150
Delivery Across Victoria | Free delivery over $150
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Our Chuck Steak is cut from the neck of the animal and is textured, fairly well-marbled and packed full of flavour.
Cooking Suggestion - Diced chuck is best slow cooked or braised, so that the meat has time to tenderise. We recommend browning it first until caramelised to impart as much flavour into your dish as possible and then slow cooking until fork tender
Serving Suggestion - 500g: 2 - 4 people
Good quality like all Hagens produce, froze well and chucken into a bourguignon
Quality |
Rated 5 out of 5
Poor
Excellent
|
---|---|
Taste |
Rated 5 out of 5
Poor
Excellent
|
Great value and great for slow cook meals.
Quality |
Rated 5 out of 5
Poor
Excellent
|
---|---|
Taste |
Rated 5 out of 5
Poor
Excellent
|
Really tender and delicious
I slow cooked worked really well
Quality |
Rated 5 out of 5
Poor
Excellent
|
---|---|
Taste |
Rated 5 out of 5
Poor
Excellent
|
Type: Beef
Good quality like all Hagens produce, froze well and chucken into a bourguignon
Quality |
Rated 5 out of 5
Poor
Excellent
|
---|---|
Taste |
Rated 5 out of 5
Poor
Excellent
|
Great value and great for slow cook meals.
Quality |
Rated 5 out of 5
Poor
Excellent
|
---|---|
Taste |
Rated 5 out of 5
Poor
Excellent
|
Really tender and delicious
I slow cooked worked really well
Quality |
Rated 5 out of 5
Poor
Excellent
|
---|---|
Taste |
Rated 5 out of 5
Poor
Excellent
|