The McIvor Farm pork loin roast has a lean eye of pork, comprised of the sirloin and fillet covered with a protective layer of fat which stops the roast from drying out and is great for crackling. We bone the mid-lion then roll, tie and score to produce a very presentable and easy to roast joint of pork. If you're not confident in cooking a pork loin we would recommend a boneless shoulder roast.
2kg - 8 - 10ppl
2kg / 3kg - 10 - 12ppl
3kg / 4kg - 12 - 14ppl
4kg / 5kg - 14 - 17ppl
Seasoning: Chilli, Fennel & Fresh Herb (house-made)