From award winner farmers McIvor Farm Foods, the pork rack is a round roasting joint with a tender and lean eye of meat and a covering of fat and skin. We suggest you cook these fast and hot, the skin can be scored to produce delicious crackle!
1.00kg (approx 2 - 3 points) 2 - 3 ppl
1.5kg (approx 4 - 5 points) 4 - 5 ppl
2kg (approx 6 - 8 ) 6 - 8 ppl