Restaurant quality with a Marble score of 4+, hearty flavour and a resilient, meaty bite are the hallmarks of what many call the "steak lover" steak and certainly one of our most popular steaks.
It's also known as Sirloin Steak or Striploin. The boneless strip is less heavy on the plate and easy to cut Porterhouse steak best grilled, pan-seared, or pan-roasted.
Serving Suggestion 250g: 1 person
Cooking Suggestion - Place a grill or cast iron pan on the stove and get it smoking hot. Pop a little oil in the pan, to help the steaks caramelisation, and then go in with your steaks. Turn after 2-3 minutes for medium rare, cooking the other side for a further 2-3 minutes. Remove the steak and rest for 5-10 minutes.
Type: Beef
