The Rump is from the tail end of the animal and has a very unique flavour. Rump steak should be cook fairly quickly even for the size and is always best a little on the rare side. Perfect sliced and placed over a Thai salad.
Size: Approximately 750g
Feeds: Two to Three People
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| Quality |
Rated 4 out of 5
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| Taste |
Rated 5 out of 5
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Amazingly juicy steak...the way it should be
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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This steak was a nice thick cut. Cooked in the bbq it was very juicy tender and full flavored.
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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This rump steak is very succulent, tender and nice and thick.
Great with onions or mushrooms pan fried.
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Type: Beef
| Quality |
Rated 4 out of 5
|
| Taste |
Rated 5 out of 5
|
Amazingly juicy steak...the way it should be
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
This steak was a nice thick cut. Cooked in the bbq it was very juicy tender and full flavored.
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
This rump steak is very succulent, tender and nice and thick.
Great with onions or mushrooms pan fried.
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
