Reviewed by Naomi R.
Verified Buyer
Age Range
25 - 34
Who are you feeding
Family (younger)
Great ribs
Beautiful quality
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Quality |
Rated 5 out of 5
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Taste |
Rated 5 out of 5
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McIvor Beyond Free-Range Pork Farm
American style food has become increasingly popular in Melbourne, these USA pork ribs are a BBQ favourite. The pork ribs are cut from the loin of pork and when cooked low and slow will give you succulent meat that will fall off the bone.
Serving Suggestion - 750 grams: 2 - 3 people
Cooking Suggestion - Slow cook on the BBQ or in the oven.
Recipes - Sunday Gravy
Type: Pork