Porterhouse is from the loin of the animal and can also be called Sirloin or Striploin. It is a very lean muscle with a good covering of fat on the outside to stop it drying out and give in flavour.
The fat covering on the outside of the porterhouse roast slowly bastes the meat from the top down as its cooks. This keeps the roast from drying out while cooking and gives it a lovely beefy flavour.
To be paired with out House - Made Red Wine Jus
2kg - 4 - 6 ppl
3kg - 8 - 10 ppl
4kg - 12 - 16 ppl
Organic | Sustainable | Ethically Raised | Local