INTRODUCTION TO BUTCHERY
This butchery short course covers general organic farming practice, a quick overview of provenance, slaughter and storage. Our expert butchers then display how a side of beef is broken down into its primal cuts. Then as a class we pick up a knife and learn to prepare our own joint of beef.
You will take home the meat that you butcher on the night, also we will provide you with a boning knife and butchers apron to keep.
At the end of the class there is a meal included matched with an appropriate beer or wine.
Class price: $285pp (no group discount)