This butchery short course covers general organic farming practice, a quick overview of provenance, slaughter and storage. Our expert butchers then display how a side of beef is broken down into its primal cuts. Then as a class we pick up a knife and learn to prepare our own joint of beef.


  • Limited numbers 
  • You will take home the meat that you butcher on the night, also we will provide you with a boning knife and butchers apron to keep.
  • At the end of the class there is a meal included matched with an appropriate beer or wine. 

Class Price: $285 per attendee (no group discount)

This is great option for foodies and people who are looking to understand more about the animal, where it comes from and how it can be prepared.  

No experience required. Fun and easy-going class environment overseen by the guidance of our experienced butchers.


Our 2018 classes have now finished, due to the Christmas workload we can not hold the classes past October. You can still purchase gift certificate which will be valid in the new year. 

Please make sure you send an email to if you'd like to go on our waitlist. 

To arrange a gift certificate book here.