• A Leg, Butterfly Leg Steak, Bone in Leg Stake
  • B Shank
  • C Chump, Chump Chop
  • D Loin, Loin Chop, Loin Boned and Rolled, Noisette, Saddle
  • E Best End of Neck (Rack of Lamb), Cutlet, Saddle
  • F Breast, Rolled Breast
  • G Whole Shoulder, Shoulder Boned and Rolled
  • H Fore Shank
  • I Middle Neck, Neck Fillet
  • J Scrag End


Our lamb is certified organic and is raised in open meadows throughout Victoria and South Australia. They roam freely around the property grazing on a diet of saltbush, free from antibiotics and growth hormones. 

The result? Delicate flavor and tenderness beyond compare.

Whether you are looking for the drama of a Frenched rack of lamb or the hearty, rustic appeal of a grilled butterflied leg of lamb, our chops, racks, and roasts never fail to delight all the senses.