Join us in the lead up to Christmas this year as we bring your demonstrations and tastings of the meat you’ll eat over the festive season. Hagen’s Organic Butcher welcomes award-winning producers McIvor Farm and their old-breed Berkshire pork to a day at the Prahran Market.
The day will include butchery and cooking demonstrations, product tastings and the opportunity to meet the farmers who will be growing every one of Hagen’s Christmas hams.
The morning at the Prahran Market will include;
+ Hear from the farmer Belinda Hagan of McIvor Farm talk about their approach to regenerative agriculture and style of Berkshire pigs.
+ Butcher demonstration of boning out a pig, showcasing common cuts and methods for getting the most out of our meat.
+ A cooking demonstration with chef-turned-butcher Nathan for cooking up three favourite Christmas dishes.
+ Our neighbours at the market - Blackhearts and Sparrows will be pairing wine to each of the three dishes to enjoy during the demonstration.
+ Complimentary discount vouchers to be spent at the Hagen's Organics (Prahran) and Blackhearts and Sparrow Wine Store will be available to guests on the day.