Cryovac Sealing & Trays
Our meats are either cryovaced or sealed in recyclable trays. These trays prolong the shelf life of the product, particularly with meats such as chicken as most of the oxygen is withdrawn from the package, reducing the chance of bacteria growth. Our all natural sausages and burgers (that contain no additives) are also packaged on these trays to ensure they retain their shape and maintain a sufficient shelf life.
For all of our meats, we recommend opening up the meat and allowing it to breath for an hour or so before cooking. Cryovacing the products may slightly alter the smell of the meat, but once exposed to oxygen again, the smell will normalise.