Why Organics?

When you buy organic meat, everyone wins. It's not only a more nutritious option for your health and wellbeing, it is also better for the earth. In this sense, organic meat is more than a personal luxury - it's how food is supposed to be. What's more, any connoisseur will tell you that organic meat simply tastes better.


Healthier people

By now, there is overwhelming scientific evidence around the nutrional value of organic food and we continue to find more ways that it can benefit us. When you eat organic meat, you're avoiding the growth hormones, antibiotics and genetically engineered drugs found in other livestock. More importantly, you're avoiding the potential side effects of these countless additives which can impact childhood development, allergies, sexual function and our general health. By eating organic meat, you’ll also be getting the increased goodness of important, cancer-fighting antioxidants.

Healthier planet

Organic food processes also benefit the earth in countless ways. Organic livestock is grown humanely, in line with natural growth and development processes. Organic farming systems are based on the principle of land and soil regeneration and best environmental practice. As a result, there is less chemical runoff and residue in our drinking water and waterways and reduced greenhouse gas emissions from fertilisers. Better for us and the animal kingdom at large.

Read more:
Biological Farmers of Australia
The Bio-dynamic Research Institute

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