A wonderful example of Langhe Nebbiolo, a vibrant viticultural region in the northwest of Italy, boasting some of the country's best wines. It has crunchy vibrant red currants, tart raspberries, rose petals and hints of red liquorice. Chewy tannins provide some grip and it finishes with a burst of freshness and spicy aftertaste.
Mood: Slow Cook
Method: Traditional/ No Use of Chemical/ Organic Conversion
Notes: Tart Red Fruits, Tannic, Savoury, Med Bodied
Food Pairings: Scotch Fillet Roast or try our Osso Buco Ragu recipe.