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Our Australian Wild Olives from Mount Zero are small in size, but mighty in flavour!
When much of Western Victoria (the Mount Zero Grove) and parts of South Australia were planted 50 - 100 years ago, it was largely with grafted trees. Over time, as some groves have been allowed to go "wild" and trees have self sown, the original root stock has grown through producing an olive like no other - small bullet shaped fruit, with intense flavour!
Fantastic as a table olive, for nicoise salads & mixed with almonds & lightly pan heated.