Falco Country Loaf

Falco's best selling bread. Open-crumbed sourdough loaf made with a blend of white and wholewheat organic flours, baked to a deep colour for maximum flavour.

We recommend smothering your seeded loaf with St David's Dairy cultured butter.

Keep it crunchy:

Your order is delivered safe and sound in our refrigerated vans, which may mean your bread loses a little of its crunch factor. We suggest popping it the toaster, or wrap the whole loaf in foil and pop it in the oven for at 160 degrees for 5 minutes.

About Falco:

Falco is a Melbourne based small batch bakery. They use traditional baking methods with an innovative spin to create nothing but delicious, baked goods. All their produce and ingredients are sourced locally and are sustainable. Taste the love in their bread with every bite!