Hagen's Organics

Easy Carve Lamb Leg


Our Easy Carve Lamb Leg is the simplest way to present a gorgeous Lamb Roast. With the main bone taken out, our butchers bind the meat back around a single bone with twine, making it easy to carve. 

Serve with roast vegetables.

Serving Suggestion 6 - 8 people, 1.6kg

Cooking Suggestion - Preheat the oven to 180c and cook for around 45-50 mins. Allowing 30 mins per 500grams