McIvor Beyond Free-Range Pork Farm
Cut from the belly side of the rib cage, spare ribs are juicy and full of flavour. Spare ribs can be braised, roasted, or BBQ'd with your favourite smoky sauce.
Serving Suggestion 1.5kg - 1.7kg: 4 - 5 people
Recipes - Sunday Gravy
| Quality |
Rated 4 out of 5
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| Taste |
Rated 4 out of 5
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I used them to cook a delicious ragu' alla Napoletana.
| Quality |
Rated 5 out of 5
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|---|---|
| Taste |
Rated 5 out of 5
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Delicious ribs that we will definitely be ordering again.
| Quality |
Rated 5 out of 5
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|---|---|
| Taste |
Rated 5 out of 5
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We don't usually eat pork but these are delish
| Quality |
Rated 5 out of 5
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|---|---|
| Taste |
Rated 5 out of 5
|
Type: Pork
| Quality |
Rated 4 out of 5
|
| Taste |
Rated 4 out of 5
|
I used them to cook a delicious ragu' alla Napoletana.
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
Delicious ribs that we will definitely be ordering again.
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
We don't usually eat pork but these are delish
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
