Natural Ham on the Bone (Half)

Our Natural Hams are made using a natural nitrate (plant-based) cure. Each ham is hand made by our butchers in Richmond using award-winning Berkshire pork legs from McIvor Farm Foods Our pork is a beyond-free range grown using regenerative farming methods in the rolling hills of Tooborac, Victoria.

Smoked using sustainably sourced Redgum woodchips for a delicate flavour that lets the quality of this great meat do the talking. 

Our natural hams are free from synthetic preservatives and are best eaten within 3-4 weeks. 

Glaze with  house-made Perision Apricot Ham Glaze >and studded with cloves. Best served with your Grandma’s Tomato Charlotte and your favourite steamed greens and roast potatoes. 

Pair with our Hagen’s Cranberry Sauce 



Serving Suggestions 

3.5kg  - 10 ppl or less 

4kg - 10 - 15 ppl +


Relevant Articles

Learn how to glaze a ham here

Difference between our Natural Ham and Traditional Ham