Our Natural Hams are made using a natural nitrate (plant-based) cure. Each ham is hand made by our butchers in Richmond using award-winning Berkshire pork legs from McIvor Farm Foods Our pork is a beyond-free range grown using regenerative farming methods in the rolling hills of Tooborac, Victoria.
Smoked using sustainably sourced Redgum woodchips for a delicate flavour that lets the quality of this great meat do the talking.
Our natural hams are free from synthetic preservatives and are best eaten within 3-4 weeks.
Glaze with house-made Perision Apricot Ham Glaze >and studded with cloves. Best served with your Grandma’s Tomato Charlotte and your favourite steamed greens and roast potatoes.
Pair with our Hagen’s Cranberry Sauce
3.5kg - 10 ppl or less
4kg - 10 - 15 ppl +