As tender and juicy as they are flavourful, these frenched lamb cutlets are ideal for a quick sauté or grilling on the BBQ. To add a bit of finesse the ends of the bones are scraped clean with a knife, which is a process known as French trimming.
Retail for $84.90kg
Approximately 2 cutlets per 100g
Organic - Sustainable - Ethically Raised - Local