The Rump is from the tail end of the animal and has a very unique flavour. Rump steak should be cook fairly quickly even for the size and is always best a little on the rare side. Perfect sliced and placed over a Thai salad.
Serving Suggestion 750 grams: 2 - 4 people
Cooking Suggestion - Heat a heavy based pan over high heat with oil and once hot add the steak. Sear one side for around 4 minutes and then turn. Cook the remaining side for another 3 minutes and then let it rest for 15 minutes
Recipes - Liv's Rump Steak with Chimichurri, Thai Beef Salad, Grilled Rump Steak And Caprese Salad
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Rated 5 out of 5
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Rated 5 out of 5
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Loved making simple steak with this medium rare.
I cut in half and freeze the other half for next time and still good quality.
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Rated 5 out of 5
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Rated 5 out of 5
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Good quality
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Rated 5 out of 5
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Rated 5 out of 5
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This is just great cut and all the more delicious due to being organic and locally sourced.
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Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Type: Beef
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Loved making simple steak with this medium rare.
I cut in half and freeze the other half for next time and still good quality.
| Quality |
Rated 5 out of 5
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|---|---|
| Taste |
Rated 5 out of 5
|
Good quality
| Quality |
Rated 5 out of 5
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|---|---|
| Taste |
Rated 5 out of 5
|
This is just great cut and all the more delicious due to being organic and locally sourced.
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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