The Rump is from the tail end of the animal and has a very unique flavour. Rump steak should be cook fairly quickly even for the size and is always best a little on the rare side. Perfect sliced and placed over a Thai salad.

Size: Approximately 750g

Feeds: Two to Three People

Price per kg: $39.90

Try our recipe here

Get your organic meat delivered Melbourne-wide.

Organically Farmed - Sustainable - Ethically Raised - Local