The Rump is from the tail end of the animal and has a very unique flavour. Rump steak should be cook fairly quickly even for the size and is always best a little on the rare side. Perfect sliced and placed over a Thai salad.
Size: Approximately 750g
Feeds: Two to Three People
Price per kg: $39.90
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Organically Farmed - Sustainable - Ethically Raised - Local