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The Rump is from the tail end of the animal and has a very unique flavour. Rump steak should be cook fairly quickly even for the size and is always best a little on the rare side. Perfect sliced and placed over a Thai salad.
Size: Approximately 750g
Feeds: Two to Three People
Try our recipe here
Get your organic meat delivered Melbourne-wide.
Organically Farmed - Sustainable - Ethically Raised - Local
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Rated 5 out of 5
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Really good rump steaks, excellent thickness and flavour!
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Rated 5 out of 5
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Excellent
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Rated 5 out of 5
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Excellent
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We got this on special and the steak was huge! Great value, very tender and yummy.
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Rated 5 out of 5
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Excellent
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| Taste |
Rated 5 out of 5
Poor
Excellent
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Amazingly juicy steak...the way it should be
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Rated 5 out of 5
Poor
Excellent
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Rated 5 out of 5
Poor
Excellent
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Type: Beef
| Quality |
Rated 4 out of 5
Poor
Excellent
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| Taste |
Rated 5 out of 5
Poor
Excellent
|
Really good rump steaks, excellent thickness and flavour!
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
We got this on special and the steak was huge! Great value, very tender and yummy.
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Amazingly juicy steak...the way it should be
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|