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The Rump is from the tail end of the animal and has a very unique flavour. Rump steak should be cook fairly quickly even for the size and is always best a little on the rare side. Perfect sliced and placed over a Thai salad.
Size: Approximately 750g
Feeds: Two to Three People
Try our recipe here
Get your organic meat delivered Melbourne-wide.
Organically Farmed - Sustainable - Ethically Raised - Local
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Juicy and very tasty - great quality!
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Rated 5 out of 5
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Yummy steak cooked in a stir fry and just on its own. Beautiful flavour and very tender.
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Rated 5 out of 5
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Rated 5 out of 5
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Excellent
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I've had the rump from Hagen's twice now and both times it has been amazing.
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Rated 5 out of 5
Poor
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Rated 5 out of 5
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Excellent
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Type: Beef
| Quality |
Rated 4 out of 5
Poor
Excellent
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| Taste |
Rated 5 out of 5
Poor
Excellent
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Juicy and very tasty - great quality!
| Quality |
Rated 5 out of 5
Poor
Excellent
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|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Yummy steak cooked in a stir fry and just on its own. Beautiful flavour and very tender.
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
I've had the rump from Hagen's twice now and both times it has been amazing.
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|