Greek Lamb Loin Roast

The loin roast or noisette is the centre of a single loin, completely boneless. The loin is the ribcage along the middle section of the backbone and is prized for its sweet, tender eye of meat, which should be kept nice and pink.

Marinated in our house-made Greek Marinate 

Perfect for 2 to 3 people. Only takes 40mins in a 180 degree pre heated oven.

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