Our house-made Persian Ham Glaze is a secret sauce for Christmas lovers. The sweetness of apricot mixed with local honey balanced by the aroma from the Persian-style spices and preserved lemon.
Add a jar of the Persian Ham Glaze to your ham order. Prepare your ham by pulling back the skin, scoring the fat in a diamond pattern then brush the glaze over the ham. Bake until golden and serve at the Christmas table.
You can also then pair our house-made cranberry sauce