‘Bosugo’ was originally created from a family recipe in 2007. It continues to be made in Victoria from quality Italian tomatoes and local ingredients using traditional, small batch production to ensure authentic Sugo flavour.
Perfect for stirring through fresh pasta with pan fried bacon, sautéed mushrooms, onion & garlic. Serve with our parmesan cheese & fresh basil.
Ingredients: tomatoes, carrot, celery, onion, salt, sugar, olive oil, basil, citric acid.
Collections: All, Condiments & spreads, Delivery Only, Family Owned, Father's Day Favourites, Feed 1-2 people, Feed 3-4 people, Gluten-free, Perfect for Kids, Slow cooking favourites, The Pantry
Type: Condiments & spreads
Category: 1-2 people, 10-30 mins, 3-4 people, Alcohol free, Birthdays, Coriander free, Couples, Crustacean free, Dairy free, Delivery Only, Dinner, Dinner parties, Easy meal, Egg free, Families, Family owned, Fathers, Fathers day, Fish free, Fussy eaters, Garlic free, Kids, Kids lunches, Kids party, Late night snack, Lunch, Made without Gluten, Mother day, Mothers, No chemical preservatives, Nut free, Peanut free, Quick cooks, Slow cook, Soy free, Tree nuts free, Under 10 mins, Valentines day, Wheat free
