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‘Bosugo’ was originally created from a family recipe in 2007. It continues to be made in Victoria from quality Italian tomatoes and local ingredients using traditional, small batch production to ensure authentic Sugo flavour.
Perfect for stirring through fresh pasta with pan fried bacon, sautéed mushrooms, onion & garlic. Serve with our parmesan cheese & fresh basil.
Ingredients: tomatoes, carrot, celery, onion, salt, sugar, olive oil, basil, citric acid.
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Rated 4 out of 5
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| Taste |
Rated 4 out of 5
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Excellent
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Great flavour! Works really well on top of the schnitzels for a Parma night! Also great with any pasta!
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Rated 5 out of 5
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Excellent
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Rated 5 out of 5
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Excellent
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My son uses this with Truffle paste and it makes a delicious sauce.
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Rated 5 out of 5
Poor
Excellent
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| Taste |
Rated 5 out of 5
Poor
Excellent
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Balanced taste. Easy and quick.
| Quality |
Rated 4 out of 5
Poor
Excellent
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| Taste |
Rated 4 out of 5
Poor
Excellent
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Type: Pantry
| Quality |
Rated 4 out of 5
Poor
Excellent
|
| Taste |
Rated 4 out of 5
Poor
Excellent
|
Great flavour! Works really well on top of the schnitzels for a Parma night! Also great with any pasta!
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
My son uses this with Truffle paste and it makes a delicious sauce.
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Balanced taste. Easy and quick.
| Quality |
Rated 4 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 4 out of 5
Poor
Excellent
|
