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Busugo

Italian Sugo

Unit

‘Bosugo’ was originally created from a family recipe in 2007. It continues to be made in Victoria from quality Italian tomatoes and local ingredients using traditional, small batch production to ensure authentic Sugo flavour.

Perfect for stirring through fresh pasta with pan fried bacon, sautéed mushrooms, onion & garlic. Serve with our parmesan cheese & fresh basil.

Ingredients: tomatoes, carrot, celery, onion, salt, sugar, olive oil, basil, citric acid.