Milawa Camembert

Milawa Camembert is made in the Milawa region of North East Victoria. This area is renown for it's delicious produce and wine. This soft cheese has strong and earthy characteristics, which develop as the cheese matures. It is made in the classic Normandy style.

Ingredients:
Cow’s milk, non-animal rennet, cultures and salt.

About Milawa Cheese:
David & Anne Brown founded Milawa Cheese Company in the historic Milawa Butter Factory in 1988, and then they set out to make delicious Australian farmhouse cheeses inspired by European methods.