A very special breed of chicken called Sommerlad, which is reminiscent of the famous Bresse and Label Rouge chickens from France. This is a unique, slow growing breed, with a rich flavour and texture.
The best way to cook the Milking Yard Birds are low and slow in the oven. Here is the recipe that farmer Bruce Burton uses
Our Milking Yard Chickens come in on Thursdays only, and we get a limited amount per week. They are a great special occasion bird, so make sure you place an order in advance for your next dinner party.
Beyond Free Range - Sustainable - Ethically Raised - Locally Sourced