For those that like their alcohol on the lighter side! Introducing, Monceau Pét Nat Fuji Apple Kombucha!
Made with Fuji apples from West Gippsland in Victoria. They have milder tannin and acidity levels, with a healthy sweetness that drives fermentation. Monceau’s flavour profile changes with the seasons and apples sourced. Utilising an ancestral method borrowed from pétillant naturel winemaking, Monceau undergoes two fermentations. The second fermentation, in-bottle, creates natural carbonation and ever-evolving flavour profiles
With alcohol levels slightly above 1%, Monceau Pét Nat Kombucha is the kind of drink you want to share with friends and family over dinner.