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2018 Organic Extra Virgin Olive Oil is cold pressed from Australian grown Frantoio and Manzanilla olives. These classic varieties produce a balanced oil with a herbaceous aroma, subtle almond and walnut notes and a peppery finish. A great all-rounder for liberal lashings on salads, meats and vegetables.
Collections: All, Condiments & spreads, Delivery Only, Family Owned, Father's Day Favourites, Feed 1-2 people, Feed 3-4 people, Gluten-free, Organically Certified-Farm, Organically Farmed, Perfect for BBQs, Perfect for Kids, Slow cooking favourites, The Pantry
Type: Condiments & spreads
Category: 1-2 hours, 1-2 people, 10-30 mins, 11-12 people, 12+ hrs, 2-3 hrs, 3-4 people, 3-5 hrs, 30-60 mins, 5-12 hrs, 5-7 people, 8-10 people, Alcohol free, Baking, BBQ, Birthdays, Braising, Breakfast, Brunch, Chefs, Cocktail party, Coriander free, Couples, Crustacean free, Dairy free, Delivery Only, Dinner, Dinner parties, Easter, Easy meal, Egg free, Families, Family owned, Fathers, Fathers day, Fish free, Frying, Fussy eaters, Garlic free, Grilling, Kids lunches, Kids party, Late night snack, Low sulfite, Lunch, Made without Gluten, Make an impression, Marinate, Mother day, Mothers, No chemical preservatives, No cooking, Nut free, Onion free, Organically certified farm, Parties, Peanut free, Platter, Quick cooks, Roast, Roasting, Sandwiches, Slow cook, Slow cooking, Soy free, Sport events, Stews, Stir fry, Sunday roasts, Thanks giving, Tree nuts free, Under 10 mins, Valentines day, Victorian Producer, Wheat freeBBQ, Xmas, Xmas in July
