Taken from the first seven ribs along the backbone, a small and sophisticated roast for one or two people. At its best when grilled or roasted simply and served medium rare.
Serving Suggestion - 400 grams: 2 - 3 people
Cooking Suggestion - Preheat oven to 200°C. Heat 2 tbsp olive oil in a heavy-based roasting pan over medium-high heat. Season lamb and cook for 5 minutes, turning until browned all over. Roast in oven, turning once, for 8-10 minutes for medium-rare or until cooked to your liking. Rest for 10 minutes covered loosely with foil.
Recipes - Valentine's Day Lamb Rack
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Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Fresh and tasty. Great for BBQ
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Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Is there anything more fancy than frenched lamb racks on a Monday night? What better way to finish a Monday in Lockdown 3.0.
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Great lamb, very tender and a family favourite
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Type: Lamb
| Quality |
Rated 5 out of 5
|
| Taste |
Rated 5 out of 5
|
Fresh and tasty. Great for BBQ
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
Is there anything more fancy than frenched lamb racks on a Monday night? What better way to finish a Monday in Lockdown 3.0.
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
Great lamb, very tender and a family favourite
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
